Bulgur is a traditional Anatolian food made from buckwheat and is counted from the grain group and the nutrition is located at the base of the pyramid.
Bulgur is an important and economical source of carbohydrates. Bulgur is known for its fleece-reducing properties
It is a very rich food. Carbohydrate value is high, protein value is low.
Vitamin B1 found in bulgur plays an important role in nervous and digestive system.
We have a certain body
Grain, fiber and pulp. This need can be taken from the bulb in a very delicious way. Bulgur needs a salad, both hot and cold, it offers you a rich kitchen. This cuisine has 112 dishes.